Growing up along Lake Michigan’s coastline, Andrew van Baal (BA ’25, MS ’26) developed a deep appreciation for the region’s natural beauty, which played a significant role in shaping his worldview. “I...
How much will strawberry harvests shrink when extreme heat harms pollinators? How much will timber production decline when windstorms flatten forests? How much will recreational value disappear when...
Although journalism, broadly, has faced many challenges and changes in recent years—economic hardship, decline in public trust and a shift from print to digital—environmental journalism, in particular...
According to a recent analysis by Project Drawdown, reducing food waste is the second-highest impact climate action an individual can take. In her recent SEAS and PitE Alumni Master Chat, Robin Franz...
David Cannon is an assistant research scientist at the Cooperative Institute for Great Lakes Research, which is hosted by the University of Michigan School for Environment and Sustainability (SEAS)...
Abby Hutson is an assistant research scientist at the Cooperative Institute for Great Lakes Research, which is hosted by the University of Michigan School for Environment and Sustainability (SEAS). We...
It’s a common experience—you come to the University of Michigan with one course of study in mind, but the adventure leads you elsewhere. Such was the case for Olympic medalist Alena Olsen (BA ’18)...
Yi Hong is an assistant research scientist at the Cooperative Institute for Great Lakes Research, which is hosted by the University of Michigan School for Environment and Sustainability (SEAS). We...
